Autumn 2019 – Recipes!

Autumn is here! The days are getting shorter and the temperature is getting colder! What comes with this is the desire for a warming and comforting drink.

Below we have 3 recipe ideas for you using the fantastic range of Sweetbird syrups from a classic to a few more a little more adventurous!

The Classic – Pumpkin Spice Latte

What is needed:

  • Double Espresso
  • Pumpkin Spice Syrup
  • Steamed Milk

How to make:

  • Put two pumps of Pumpkin Spice Syrup in the cup
  • Add the Double Espresso to the syrup
  • Pour in steamed milk and combine

Honeycomb Hot Chocolate

What is needed:

  • Hot Chocolate Powder

  • Honeycomb Syrup

  • Steamed Milk

How to make:

  • Combine a splash of hot water to the hot chocolate powder
  • Add 2 shots of honeycomb syrup and form a paste ensuring all powder is dissolved
  • Pour in steamed milk and stir as you pour

Toffee Nut Cappuccino

What is needed:

  • Double Espresso

  • Toffee Nut Syrup

  • Foamed Milk

How to make:

  • Put two pumps of Toffee Nut Syrup in the cup
  • Add the Double Espresso to the syrup and combine
  • Pour in foamed milk from the side of the jug directly to the middle of the cup