Persevere the manufacture of the finest in class speciality coffee equipment, while encompassing people, heritage, technology and design.
Linea PB
a heavy-duty workhorse – capturing the past, envisioning the future
Ideal for:
A coffee quality focused business serving high volumes of around 150 cups plus a day.
Staff with ranging experience that benefit from the informative user interface which helps experienced and non-experienced baristas to track quality throughout the day
Linea Classic
a union of simplicity and elegance that never goes out of style
Ideal for:
- A cafe, bakery or restaurant that prioritises quality in every part of their business.
- 100-150 cups a day and performance throughout the day
GB5
elegant engineering with superior temperature control
Ideal for:
- A high cover operation with unique aesthetic requirements and output at a high volume throughout the day
Strada
the barista’s espresso machine
Ideal for:
- The Strada is for coffee focused cafes who want to have the ultimate control of their espresso and are focused on getting the best out of complex singe origin coffees
Linea Mini
a la marzocco classic redesigned for the kitchen
Ideal for:
- Small cocktail bars, gastro pubs, premium retail outlets, sports clubs, yacht hospitality & home users
