FLAVOUR:

Citrus | Guava | Vanilla

Altitude:

1,500 – 1,800 masl

Process:

Washed, dried on patios, dryers

Arabica Variety

Caturra, Castilla & Tipica

Region

Cauca

PRODUCER

Grown by a women conservative

Coffee Cherries are pulped and fermented for 18 to 24 hours. After the fermentation process, beans are washed, wet milled & dried on patios for approximately 15 days. Finally, the beans are dried for a short time in a mechanical dryer, to ensure consistency.

Asociación de Mujeres Caficultoras del Departamento del Cauca is a association of women focused on gender equality, located in the department of Cauca. The association includes 274 women, every lady is the head of their household, 15% of these members are indigenous with an average age of 40 years old.


A favourite amongst us in the roastery, this well balanced coffee cuts through milk to sweeten, aswell as hold it’s own as a fruity espresso!

FLAVOUR:

Toffee Nut | Vanilla | Passion Fruit

Altitude:

1,350 masl

Process:

White Honey

Arabica Variety

Caturra & Catuai

Region

Naranjo 

PRODUCER

Carbon Neutral Family Farming 

Juan Manuel Sanchez Benavidez, the Master-Mente behind the Historia of the Finca Santa Anita. We can’t translate it in any better way, so embrace the nostalgic Costa Rican Estilo that represents this truly unique coffee.

Deep in the Naranjo West and Central Valley, for five generations, a large family-run coffee farm still strikes the balance between tradition and innovation. The first farm in the world to be recognised as carbon neutral. A surprising, delighting coffee, produced fully shade grown in the amazing milling facility running purely on solar energy. The innovation of the white honey process allows the family to maintain cherry flesh, leading to a fruiter taste.

Here at Coffee World, we were instantly excited by the sweet toffee nut profile that hinted bright passion fruit. We are proud to welcome this coffee to everyone who would also like to try this truly flavoursome experience.