The recipe has remained largely unchanged since Coffee World’s inception in the 80’s.

Taking a tried and tested blend of Arabica and Robusta coffee beans, roasted medium-dark, it creates a well-rounded coffee that cuts well through milk with hints of chocolate and plum and also as an espresso with its rich dark crema for a big tasting coffee hit without being offensively strong.

Works very well on bean to cup to provide a luscious crema.

check out our other Heritage Blends